ANTIPASTI

MOZZARELLA CAPRESE10

HOMEMADE MOZZARELLA – TOMATOES – ROASTED PEPPERS – EXTRA VIRGIN OLIVE OIL

CRISPY CALAMARI12

LIGHTLY FRIED, SERVED WIT HOT PEPPERS – SPICY MARINARA – GARLIC AIOLI DIPPING SAUCE

MARYLAND LUMP CRABCAKES15

JUMBO LUMP CRABCAKES WITH BABY ARUGULA – ROASTED PEPPER REMOULADE

ZUPPA DI CLAMS13

LITTLE NECK CLAMS – WHITE WINE – GARLIC – BASIL BROTH

ROMAN ARTICHOKE12

CRISPY BABY ARTICHOKES – GARLIC AIOLI DIPPING SAUCE

BEGGARS PURSES12

CRISP PASTA PURSES WITH SWEET ITALIAN SAUSAGE, RICOTTA, ROASTED PEPPERS – GARLIC AIOLI – BALSAMIC REDUCTION

ZUPPA DI MUSSELS13

MUSSELS – WHITE WINE GARLIC BASIL BROTH

MOZZARELLA POPCORN10

FRESH BROCCONCINI MOZZARELLA BALLS CRUSTED WITH PESTO BREAD CRUMBS – SPICY MARINARA

ZUCCHINI FRITTE9

FRESH SLICED PANKO CRUSTED ZUCCHINI – GARLIC AIOLI DIPPING SAICE

CLAMS OREGANATA12

CLASSIC BAKED CLAMS WITH SEASONED BREAD CRUMBS

STUFFED MUSHROOMS11

SAUSAGE, FONTINA & SPINACH STUFFING

SPIEDINI ALLA ROMANO10

BREADED MOZZARELLA & BASIL – TOMATO ANCHOVY LEMON SAUCE