SANDWICHES9

SERVED WITH FRIES

GRILLED HANGER STEAK

HANGER STEAK WITH CARAMELIZED ONIONS – FONTINA
CHEESE – ARUGULA – GARLIC ROASTED PEPPER AIOLI – CIABATTA ROLL

CHEESE BURGER

10 OZ OF BLACK ANGUS BEEF – FONTINA CHEESE – BRIOCHE
ROLL – TOMATO, ONION, ARUGULA – ROASTED PEPPER AIOLI

GRILLED & CHILLED VEGETABLE STACKING

MEDLEY OF GRILLED VEGETABLES LAYERED WITH FRESH MOZZARELLA
CIABATTA ROLL – ARUGULA AND SLICED TOMATO – PESTO MAYO

TUNA B L T

SUSHI GRADE TUNA GRILLED RARE – BRIOCHE ROLL
CRISPY PANCETTA – ARUGULA AND SLICED TOMATO – PESTO MAYO

PASTAS10

SERVED WITH SALAD

FETTUCCINE FILLETTO DI POMODORO

PROSCIUTTO – ONION BASIL – PLUM TOMATO SAUCE

RIGATONI VODKA

PANCETTA – SCALLIONS IN A LIGHTLY SPICED TOMATO CREAM SAUCE

CAPPELLINI PRIMAVERA

MEDLEY OF GARDEN VEGETABLES – LIGHT CREAM SAUCE

RIGATONI & MEATBALLS

MARINARA & “OLD SCHOOL” MEATBALLS FINISHED WITH PECORINO

GNOCCHI DELLA CASA

HOMEMADE DUMPLINGS, TOMATO RAGU, BASIL AND MOZZARELLA

ENTREE SALADS12

CAESAR

CLASSIC CAESAR – PARMESAN CRISP – FOCACCIA CROUTONS
(CHOICE OF GRILLED CHICKEN OR SHRIMP)

GRILLED CHICKEN SALAD

FREE RANGE GRILLED CHICKEN OVER ARUGULA – WALNUTS AND
CRAISINS WHITE BALSAMIC VINAIGRETTE – ROASTED PEPPER AIOLI

NONNA’S ANTIPASTI SALAD

ITALIAN ARTISAN MEATS AND CHEESES – OLIVES, PEPPERONCINI,
ONIONS TOMATO – CHOPPED MIXED LETTUCE – WHITE BALSAMIC
VINAIGRETTE

HANGER STEAK SALAD

SLICED STEAK – MIXED GREENS – CRUMBLED BLUE CHEESE
FUJI APPLES, CANDIED WALNUTS – BALSAMIC VINAIGRETTE

TUNA

SUSHI GRADE TUNA – GRILLED – MIXED GREENS- GRILLED VEGETABLES CITRUS DIJON EMULSION

OUR HOUSE FAVORITES14

SERVED WITH SALAD

CHICKEN VENEZIANA

GRILLED CHICKEN BREAST TOPPED WITH A SAUTEE OF POACHED CHERRY TOMATOES, ARTICHOKES – BASIL, WHITE WINE, GARLIC AND EXTRA VIRGIN OLIVE OIL

CHICKEN PRINCIPESSA

BREAST OF CHICKEN LAYERED WITH EGGPLANT, TOMATO &
MOZZARELLA – BASIL DEMI GLAZE

CHICKEN PARMIGIANA

PAN FRIED CUTLETS FINISHED WITH FRESH
MOZZARELLA – HOMESTYLE MARINARA SAUCE

EGGPLANT ROLLATINI

LIGHTLY FRIED EGGPLANT CENTERED WITH MOZZ, PARMESAN
AND RICOTTA CHEESE

VEAL MILANESE

PAN FRIED BREADED CUTLETS FINISHED WITH
TOMATO ARUGULA SALAD

DESSERTS (SERVED FAMILY STYLE)

SELECTION OF HOUSE FAVORITES