carne

CHICKEN VENEZIANA18

GRILLED CHICKEN BREAST WITH A SAUTEE OF OLIVE OIL, GARLIC, CHERRY TOMATOES & ARTICOKES

CHICKEN PRINCIPESSA18

BREAST OF CHICKEN LAYERED WITH EGGPLANT, TOMATO & MOZZARELLA – TOMATO PESTO DEMI GLAZE

CHICKEN PARMIGIANA17

PAN FRIED CUTLETS FINISHED WIT FRESH MOZZARELLA – HOMESTYLE MARINARA SAUCE

CHICKEN FRANCAISE17

CHICKEN FRANCAISE STYLE WITH ARTICHOKES AND ASPARAGUS TIPS – WHITE WINE LEMON SAUCE

VEAL MARSALA24

VEAL SCALOPPINI – MARSALA MUSHROOM DEMI

VEAL SALTIMBOCCA25

PAN SEARED VEAL SCALOPPINI WITH PROSCIUTTO, SAGE & SPINACH 0 CHOPPED EGG – TOMATO WITE WINE DEMI

VEAL CHOP MILANESE32

DOUBLE CUT VEAL CHOP POUNDED THIN, LIGHTLY BREADED – SAVORY MARINARA SAUCE – HOMEMADE MOZZARELLA

PORK CHOP NONNA23

14 OZ BERKSHIRE PORK CHOP – HOT & SWEET CHERRY PEPPERS, ONIONS – CRISPY POTATOES

FILET MIGNON29

PRIME FILET – TUSCAN POTATOES – PORTABELLO MUSHROOM – PORT WINE PAN SAUCE

PESCE

FARCITI DI GAMERETTI27

OVEN ROASTED SHRIMP STUFFED WIT CRABMEAT – ROASTED VEGETABLE HASH – GRILLED LEMON

TUNA AGRA DOLCE25

GRILLED TUNA FINISHED WIT A SAUTEE OF OLIVES, GRAPES & OLIVE OIL – SWEET BALSAMIC

GAMBERI SCAMPI24

JUMBO SHRIMP BAKED WITH GARLIC BUTTER, EXTRA VIRGIN OLIVE OIL – LINGUINE

SALMON EN CARTOCCIO24

ARTICHOKES, BABY SHRIMP – LEMON & HERBS

SNAPPER MARECHIARO23

PAN SEARED RED SNAPPER WITH CLAMS, MUSSELS – LIGHT RED BASIL SEAFOOD BROTH

FRUTTI DI MARE25

SHRIMP, CLAMS, MUSSELS AND CALAMARI – TOMATO, WHITE WINE, GARLIC, BASIL SAUCE – LINGUINE

BRONZINO ARROSTO29

WHOLE MEDITERRANEAN SEA BASS, ROASTED – LEMON, PARSLEY AND OLIVE OIL

AL FORNO

LASAGNA17

THREE CHEESES – MEAT SAUCE – MARINARA

IVOLTINI17

PASTA PINWHEEL CENTERED WITH FRESH RICOTTA, CAPICOLA & SPINACH

TORTA VERDE16

SPINACH PIE WITH FONTINA, PROVOLONE & REGGIANO – TOMATO SALAD

EGGPLANT ROLLATINI16

PAN FRIED EGGPLANT CENTERED WITH RICOTTA, PARMESAN & MOZZARELLA CHEESE – MARINARA