Dinner

ANTIPASTI

FRIED CALAMARI
MARINARA & GARLIC AIOLI DIPPING SAUCES – $ 11.95

MEATBALL SLIDERS
CROSTINI TOPPED WITH MELTED MOZZARELLA – $ 9.95

ZUPPA DI CLAMS OR MUSSELS
WHITE WINE GARLIC BASIL BROTH – $ 12.95

BEGGARS PURSES
CRISP WONTONS WITH SWEET SAUSAGE, RICOTTA & ROASTED
PEPPERS – BASIL & ROASTED PEPPER AIOLI – $ 11.95

STUFFED MUSHROOMS
SAUSAGE, FONTINA &SPINACH – LEMON BUTTER SAUCE – $ 10.95

MOZZARELLA POPCORN
FRIED MOZZARELLA BALLS CRUSTED WITH PESTO BREAD
CRUMBS HOMEMADE MARINARA & ROASTED PEPPER AIOLI – $ 9.95

LOBSTER-CRAB CAKES
PAN FRIED JUMBO LUMP CRAB &MAINE LOBSTER – BASIL
PESTO &BRUSHETTA – $ 13.95

SHRIMP SCAMPI BREAD
GARLIC BREAD TOPPED WITH SHRIMP OREGANATA & MELTED
MOZZARELLA – $ 11.95

ZUCCHINI FRITTE
SLICED PANKO CRUSTED ZUCCHINI – GARLIC AIOLI
DIPPINGSAUCE – $ 8.95

CLAMS OREGANATA
CLASSIC BAKED CLAMS WITH SEASONED BREAD CRUMBS – $ 11.95

GRILLED VEGETABLE & MOZZARELLA TOWER
LAYERED GARDEN VEGETABLES LAYERED WITH FRESH MOZZARELLA – $ 11

PIZZETTA

AMERICAN
MOZZARELLA & PIZZA SAUCE – $ 9.95

MARGHERITA
FRESH MOZZARELLA, ROMA TOMATOES &BASIL – $ 9.95

BURRATA& PROSCIUTTO
WHITE PIE – TRUFFLE OIL & ARUGULA – $ 11.95

BROCCOLI RABE& SAUSAGE
WHITE PIE – SEASONED BREAD CRUMBS – PECORINO – $ 11.95

THE SALADS ( ADD TO ENTRÉE $3.95)
CAESAR
CLASSIC CAESAR – PARMESAN – FOCACCIA CROUTONS – $ 7.95

THE SICILIAN
SHAVED PECORINO, ORANGE SEGMENTS, FENNEL, ARUGULA
PINE NUTS – CITRUS VINAIGRETTE – $ 8.95

THE ITALIAN
CANDIED WALNUTS, CHIANTI POACHED PEAR, BLEU CHEESE
MIXED GREENS FIG – BALSAMIC VINAIGRETTE – $ 8.95

NONNA’S
ITALIAN MEATS & CHEESES – OLIVES, PEPPERONCINI
ONIONS TOMATO, MIXED LETTUCE – WHITE BALSAMIC
VINAIGRETTE – $ 8.95

ADD CHICKEN $4.95/ADD SHRIMP $6.95

PASTA

RIGATONI VODKA
PANCETTA – LIGHTLY SPICED TOMATO CREAM SAUCE – $ 15.95

BURRATA RAVIOLI
ROASTED PEPPERS, SPINACH ARTICHOKES
GARLIC & OIL  – $ 17.95

PENNE BOLOGNESE
LIGHTLY SPICED TOMATO MEAT SAUCE – $ 15.95

RIGATONI MEATBALLS
MARINARA & “OLD SCHOOL” MEATBALLS – PECORINO – $ 15.95

SPECIALTY PASTA

PENNE PRIMAVERA
MEDLEY OF GARDEN VEGETABLES – GARLIC & OLIVE OIL – $ 15.95

ORECCHIETTE ALLA PUGLIESE
BROCCOLI RABE – SAUSAGE – GARLIC &OIL – $ 18.95

RIGATONI SHRIMP & CHICKEN
BABY SHRIMP & CHICKEN – FONTINA & PARMESAN CREAM
SAUCE – PROSCIUTTO – SPINACH – $ 18.95

SPAGHETTI CLAM SAUCE
BABY CLAMS – WHITE WINE, GARLIC, PARSLEY & OLIVE OIL – $ 17.95

NONNA’S SHRIMP RISOTTO
CHERRY TOMATOES, ASPARAGUS – SHRIMP BASIL PESTO RISOTTO – $ 18.95

TRUFFLE LOBSTER MAC & CHEESE
MAINE LOBSTER MEAT – FONTINA, MOZZARELLA, PECORINO &
PARMESAN – TRUFFLE OIL – TOASTED BREAD CRUMBS  – $ 22.95

FIOCCHETTI WITH PEARS & CHEESE
MINI PASTA PURSES CENTERED WITH PEAR AND THREE
CHEESES – SPINACH – PARMESAN CREAM SAUCE – $ 20.95

GAMBERI SCAMPI
JUMBOSHRIMP SAUTEED WITH GARLIC BUTTER, EV OLIVE
OIL, CHARDONNAY & LEMON – LINGUINE – $ 23.95

FRUTTI DI MARE
SHRIMP, CLAMS, MUSSELS & CALAMARI – TOMATO, WHITE
WINE, GARLIC, BASIL SAUCE – LINGUINE – $ 24.95

SPAGHETTI & CRAB
JUMBO LUMP CRAB, SPINACH & CHERRY TOMATOES TOPPED WITH BREAD
CRUMBS &CHILE OIL – $ 23.95

LOBSTER ORECCHIETTE
MAINE LOBSTER, PEAS, MUSHROOMS & PROSCIUTTO – TOMATO CREAM SAUCE – $ 22.95

GLUTEN FREE & WHOLE WHEAT PASTA AVAILABLE


ENTREE

CHICKEN VINO BIANCO
GRILLED CHICKEN WITH SHITAKE MUSHROOM, ARTICHOKES & ROASTED TOMATOES – ROSEMARY WHITE WINE SAUCE – $ 18.95

CHICKEN PRINCIPESSA
CHICKEN LAYERED WITH EGGPLANT, TOMATO &
MOZZARELLA TOMATO PESTO DEMI GLAZE – $ 18.95

CHICKEN LEMONE
FRANCESE STYLE WITH ARTICHOKES, CHERRY TOMATOES &
ASPARAGUS TIPS IN A WHITE WINE LEMON SAUCE – $ 17.95

CHICKEN PARMIGIANA
PAN FRIED CUTLETS FINISHED WITH FRESH MOZZARELLA
HOMESTYLE MARINARA SAUCE – $ 17.95

VEAL SALTIMBOCCA
PAN SEARED VEAL SCALOPPINI WITH PROSCIUTTO, SAGE &
SPINACH TOMATO WHITE WINE DEMI – $ 24.95

VEAL PICCATA
PAN SEARED VEAL SCALOPPINI – SPICY LEMON CAPER SAUCE WITH CHERRY PEPPERS – $ 24.95

VEAL CHOP PARMIGIANA
POUNDED PAN FRIED VEAL CHOP ON THE BONE, MOZZARELLA
MARINARA – $ 33.95

SKILLET PORK CHOP
PAN SEARED – SAUSAGE, ONIONS, MUSHROOMS
CHERRY & RED PEPPERS – HOMEMADE CHIPS – $ 23.95

SHORT RIB
BRAISED BEEF RIBS – TUSCAN MASHED POTATOES, GRILLED
VEGETABLES – BURGUNDY DEMI – $ 26.95

FILET MIGNON
PAN SEARED MEDALLIONS – BLUE CHEESE CRUSTED – PORT WINE SAUCE – $ 31.95

PRIME NEW YORK STEAK
BLACK ANGUS PRIME AGED CENTER CUT – GARLIC HERB
COMPOUND BUTTER – BROCCOLI RABE& POTATOES – $ 41.95

PESCE
SALMON EN CARTOCCIO
ARTICHOKES, BABY SHRIMP – LEMON AND HERBS – $ 23.95

SNAPPER MARECHIARA
PAN SEARED WITH CLAMS &MUSSELS – LIGHT RED BASIL
SEAFOOD BROTH – $ 22.95

BRONZINO ARROSTO
BUTTERFLIED MEDITERRANEAN SEA BASS – SICILIANSALAD CITRUS VINAIGRETTE – $ 28.95

JUMBO SEA SCALLOPS
PAN SEARED – LIMONCELLO RISOTTO – HONEY
FIG BALSAMIC GLAZE
– $ 28.95