Desserts and Coffee

CRÈME BRULEE
RICH CUSTARD – TOASTED CARAMEL – $ 7

TIRAMISU
MARSCARPONE MOUSSE WITH ESPRESSO DRENCHED LADY FINGERS – $ 9

ZEPPOLE
GOLDEN DOUGH BALLS WITH CHOCOLATE & HONEY DIPPING SAUCES – $ 8

BREAD PUDDING
APPLE CARAMEL BREAD PUDDING SERVED WITH A BRANDY
CREAM SAUCE – $ 8

CHEESECAKE
ASK SERVER FOR TODAY’S SELECTION – $ 8

CHOCOLATE LAVA
RICH CHOCOLATE CAKE CENTERED WITH A WARM SILKY GANACHE
FINISHED WITH VANILLA BEAN ICE CREAM – $ 7

FROZEN


SORBET
ASK SERVER FOR TODAY’S SELECTION – $ 7

BOMBA
VANILLA & CHOCOLATE GELATO WITH CHERRY & ALMONDS – $ 8

SPECIALITIES


DESSERT SAMPLER
CHOCOLATE DIPPED STRAWBERRIES, BROWNIES, CHOCOLATE
ECLAIRS, NAPOLIANS& MINI CANNOLI – $ 19

HOLY MOLY CANNOLI
OVERSIZED 1 POUND STUFFED CANNOLI – $ 16

COFFEE DRINKS


COFFEE 2.50 CAPPUCCINO 4.50 ESPRESSO 3.50 DOUBLE ESPRESSO 5.50



NONNA’SCOFFEE -AMARETTO, FRANGELICO&NOCELLO WITH WHIPPED CREAM

VANILLA HAZELNUT COFFEE -LIQUOR 43 &FRANGELICO FINISHED WITH WHIPPED CREAM

IRISH COFFEE – JAMESON’SIRISH WHISKEY TOPPED WITH WHIPPED CREAM & A TOUCH OF CRÈME DE MENTHE

MOCHA RASPBERRY CAFÉ – CHAMBORD&GODIVA CHOCOLATE LIQUEUR WITH WHIPPED CREAM

SPECIALTY COFFEES – 7 EACH

TEA


TAZO TEAS



PASSION • WILD SWEET ORANGE
SWEET CINNAMON SPICE •REFRESH
LIPTON DECAF & REGULAR